From the archives
There's always something different on tap.
Check out some of our current pours, seasonal favorites, and collaborations.
Guam Light
Cream Ale
Our version of your uncle's favorite beer and fiesta favorite.
ABV: 4.6%
IBU: 15
åmot setbesa
Light Ale | Mes CHamoru
Light and refreshing beer using local pugua (betel nut) and låguåna (soursop).
ABV: 4.5%
IBU: 11
ASPINALL AVE
West Coast IPA
Named after the street Antigu calls home. Brewed with Pilsner and a few specialty malts to give it a sweet backbone
ABV: 6.6 %
IBU: 55
KNUCKLES UP
Belgian IPA | Collab with Carabao Brewing
A collaboration beer that blends juicy citrus, white grape, and floral notes into one seriously good Belgian IPA.
ABV: 7.2 %
IBU: ~ 50
TOTCHE
Fruited/Spiced Sour
Your favorite mango snack, but in beer form. Brewed with local mango puree, local sea salt, and local donne.
ABV: 4%
IBU: 10
GUPOT CHAMORU
Fruited Sour | Mes CHamoru Beer
A tropical fruit sour with acai, hibiscus, local honey, pineapple, and calamansi to celebrate CHamoru Heritage month.
ABV: 4.0%
IBU: 10
Irish Ale | St. Patty's Day
Suette
A smooth, malt-forward beer brewed with classic UK hops and English yeast.
ABV: 4.5%
IBU: 25
Bavarian-style winter beer inspired by the hearty brews traditionally called “liquid bread,” aka our favorite carb.
Doppelbock
Pån hånom
ABV: 7.8 %
IBU: 21
Maila means “welcome, come in!”
Fitting first pour brewed in our new location with Dolcita, Vera, and Krush hops.
Hazy IPA
Maila HåLom
ABV: 6.5%
IBU: 37
dUBE snacks
Rooted Sour
Refreshing and tangy ube and beet root kettle sour with a creamy finish. Perfect
even on a hot Guam summer.
ABV: 3.8%
IBU: 11
Golden snitch
Gruit | Botanical Ale
A recipe that sounds straight out of Harry Potter. A botanical blend brewed with myrtle leaves, chamomile, wormwood, and sage, among other herbs.
ABV: 6.4%
IBU: 10
HoneyDew This
Fruited Sour
Brewed with locally grown honeydew melons from Haleta Farms. A refreshing kettle sour delivers bright, juicy melon in every sip.
ABV: 5.2%
IBU: 11